PECAN PIE

PECAN PIE

3 eggs (beaten)
1 cup sugar
1/2 cup dark corn syrup
1 teaspoon vanilla extract
6 Tablespoons butter or margarine (melted and cooled)
1 cup pecan halves
1 (9-inch) unbaked pie shell

In a large bowl, beat eggs, sugar, corn syrup, vanilla and butter. Stir in pecans. Pour into unbaked pie shell. Bake in preheated 350 degree oven 45 to 60 minutes or until knife inserted halfway between outside and center comes out clean. Cool on wire rack.